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Archaeologists are keen to learn more about the specific diets and culinary practices of ancient populations around the globe. An interdisciplinary team of scientists analyzed the residues on prehistoric ceramic cooking pots and concluded that early Eastern European hunter-gatherer-fishers likely foraged for plants as well as hunted fish and other animals for their sustenance, according to a new paper published in the journal PLoS ONE. And they often combined ingredients for region-specific recipes.。业内人士推荐新收录的资料作为进阶阅读
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But encouraging more widespread adoption of the technology might be tricky. Nyvang says it is sometimes difficult to convince engineers to switch to a completely different way of doing things.,详情可参考新收录的资料